Bulgarian rice pilaf with pork recipe | CALOORY
Try the recipe: Bulgarian rice pilaf with pork
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- Bulgarian rice pilaf with pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caloory.com.
Ingredients
- 1 cup of rice
- 2 cups of water
- 200g pork (cut into small pieces)
- 2 medium tomatoes (diced)
- 1 spring onion
- 2 cloves of garlic (chopped)
- a handful of black olives
- 2 tablespoons of olive oil
- 1 tablespoon ground paprika
- salt and pepper to taste
- parsley for garnish
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