Bulgarian Pilaf with Lamb Organs Recipe - A Delicious Rice Dish with Lamb and Onions
Try this Bulgarian Pilaf with Lamb Organs Recipe made with lamb, lard, rice, onions, water, salt, and pepper. This savory dish is perfect for any occasion and will surely impress your taste buds with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- Innards and intestines from a medium lamb
- 2 tbsp lard
- 1 1/2 cups rice
- 2 onions
- 3 cups water
- salt
- 1/2 tsp pepper
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