Fried Green Tomato BLTs
Fried green tomato BLTs with crispy bacon, fresh arugula, and whole wheat bread—4 easy steps to a tasty treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toshfarms.net.
Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Pepper mill
- Slotted spatula
- Tongs
- Paper towel
- Cooling rack
- Toaster
- Baking sheet
- Plate
- Stove
Ingredients
- 4 slices of bacon
- 1/2 cup all-purpose flour
- 1 large egg beaten with 1 tablespoon of water
- 1/2 cup yellow cornmeal
- Salt
- freshly ground pepper
- 1 pound unripe green tomatoes or large tomatillos, cut into 1/2-inch slices
- Canola oil
- 8 thick-cut slices of whole wheat or multigrain bread, toasted
- Low-fat mayonnaise and baby arugula, for assembling
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