Griddled salmon with papaya and mango salsa recipe | delicious. magazine
Griddled salmon paired with a fresh papaya and mango salsa—low-calorie, delicious, and easy to make! Perfect for a tropical-inspired dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1 small mango
- 1 small papaya
- Juice of 1 lime, plus lime wedges to garnish
- ¼-½ hot Thai red chilli, to taste, finely diced
- Small bunch of fresh coriander, finely chopped
- 2 tbsp extra-virgin olive oil
- 4 x 150g salmon fillets with skin
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