Easy and Delicious Gluten-Free Pasta Salad with Feta Recipe
Enjoy a delicious and easy gluten-free pasta salad with feta with this simple recipe. Perfect for those with gluten intolerance, and it's sure to be a crowd-pleaser. Try it now!
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
- Measuring spoon
- Grater
Ingredients
- 320g (11,3oz) Barilla® Gluten-free Penne Rigate
- 100g Barilla® or home made Genovese Pesto
- 300g cherry tomatoes, halved
- 170g feta cheese
- 90g black olives, pitted and halved
- 1 tbsp extra-virgin olive oil
- Salt – to taste
- 30g basil leaves
- 15g pine nuts
- 15g Parmigiano cheese, grated
- 15g Pecorino cheese, grated
- ½ clove garlic
- 200ml extra-virgin olive oil
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