Farmer’s Market Gluten Free Pasta Salad
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Farmer’s Market Gluten Free Pasta Salad for a delicious meal!
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Spoon
- Serving bowl
Ingredients
- 1 Box Barilla® Gluten Free Penne
- 4 tablespoons Extra Virgin Olive Oil
- 1 Pint yellow cherry tomatoes, halved
- 1 Zucchini, sliced thin
- 1 Cup baby arugula
- 3 Radishes, sliced thin
- ½ Cup Parmigiano cheese, shredded
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