Ingredients
- 400 g Birnen
- 2 Zweige Rosmarin
- 1 Zwiebel
- 30 g Olivenöl
- 80 g Schinkenwürfel
- 250 g Risottoreis
- 100 g trockener Weißwein
- 700 g Wasser
- 1 ½ geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- ½ TL Salz
- 2 Prisen Pfeffer
- 50 g Sahne
- 70 g Gorgonzola
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