Easy & Healthy Turkey Pot Pie Recipe - Perfect Comfort Food
Try this deliciously easy Turkey Pot Pie recipe! Packed with tender turkey, veggies, and a flaky crust, it’s a healthy twist on classic comfort food.
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Cooking tools:
- Microplane
- Pastry brush
- Baking dish
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Kitchen towel
- Oven
- Stove
Ingredients
- 3/4 cup whole wheat flour, divided
- 3 cups unsalted vegetable stock
- 2 tsp olive oil
- 2 large garlic cloves, minced
- 1 large yellow onion, chopped
- 1 large leek, washed and thinly sliced
- 2 medium carrots, peeled and cut into 1/4-inch thick coins
- 1 cup sliced celery
- 1/3 cup dry white wine
- 1 cup unsweetened almond milk
- 2 cups cooked shredded turkey breast
- 1 cup frozen peas, thawed
- 2 Tbsp chopped fresh parsley
- 1 tsp lemon zest
- 1 tsp dried thyme
- 1 tsp dried sage
- 1 tsp freshly ground black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 6 sheets phyllo dough
- 2 Tbsp unsalted butter, melted
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