Walnut Crusted Trout Fillets | Dana-Farber Cancer Institute

Walnut Crusted Trout Fillets | Dana-Farber Cancer Institute

www.dana-farber.org

The walnuts in this Walnut Crusted Trout Fillets recipe bring a nutty, rich flavor to this delicious trout recipe. With an added crunch to complement the smooth filet of fish, walnuts are also packed...

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Ingredients

  • 1/2 cup whole-wheat flour
  • 3 tablespoons dried rubbed sage
  • 1 teaspoon salt
  • 1 1/2 teaspoon ground black pepper
  • 2 large eggs
  • 2 cups finely chopped walnuts (about 10 ounces)
  • 4 trout fillets
  • 2 tablespoons olive oil
  • 1 lemon, quartered lengthwise
  • 1 teaspoon chopped fresh parsley

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