Walnut Crusted Trout Fillets | Dana-Farber Cancer Institute
The walnuts in this Walnut Crusted Trout Fillets recipe bring a nutty, rich flavor to this delicious trout recipe. With an added crunch to complement the smooth filet of fish, walnuts are also packed...
Ingredients
- 1/2 cup whole-wheat flour
- 3 tablespoons dried rubbed sage
- 1 teaspoon salt
- 1 1/2 teaspoon ground black pepper
- 2 large eggs
- 2 cups finely chopped walnuts (about 10 ounces)
- 4 trout fillets
- 2 tablespoons olive oil
- 1 lemon, quartered lengthwise
- 1 teaspoon chopped fresh parsley
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