SOS Peppers | Recipe Reader

Ingredients

• ***For the peppers:***
• 3 medium-large red and/or green bell peppers, halved lengthwise, seeded and deveined
• 2 (8.8-ounce) pouches white or brown rice, cooked
• 1 cup canned black beans, rinsed and drained
• 1/2 cup green onions, sliced
• 1/2 cup tomatoes, seeded and chopped
• 1/2 cup frozen corn
• 1 tablespoon taco seasoning mix
• 1/4 cup fresh cilantro, snipped
• 1 1/4 cups Mexican-style four cheese blend, shredded, divided
• 2 teaspoons hot pepper sauce, optional
• ***Optional, for garnish:***
• green onions, to taste, sliced
• tomatoes, to taste, chopped
• cilantro, to taste, snipped
• hot pepper sauce, to taste