Pasta with plant-based meatballs | ProVeg International
Pasta with plant-based meatballs 200 grams plant-based meatballs (e.g. Vivera Plant Meatballs)150 grams thin spaghetti1 sweet pointed pepper1 clove
Ingredients
- 200 grams plant-based meatballs (e.g. Vivera Plant Meatballs)
- 150 grams thin spaghetti
- 1 sweet pointed pepper
- 1 clove garlic
- 10 grams basil
- 50 grams rocket
- 25 ml extra virgin olive oil
- 200 grams spinach
- olive oil
- salt and pepper
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