Plant meatballs with pasta - ProVeg United States
Plant-based meatballs with pasta in under 15 minutes. Easy, tasty, and perfect for a quick meal!
Ingredients
- 200 grams plant-based meatballs
- 5 ⅓ ounces thin spaghetti
- 1 sweet long pepper
- 1 clove garlic
- ½ cup basil
- 2 ½ cups arugula
- 25 ml extra virgin olive oil
- 2 tbsp spinach
- olive oil
- salt and pepper
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