Spiced Coffee Kulfi from The Flavor Equation by Nik Sharma

Name: Spiced Coffee Kulfi from The Flavor Equation by Nik Sharma
Ingredients: 2 in [5 cm] piece cinnamon stick; 1¼ oz [35 g] ground toasted hazelnuts, (optional; see Hazelnut Flan, for instructions on toasting hazelnuts); 1 or 2 star anise; 1 cup [240 ml] heavy cream; One 14 oz [400 g] can evaporated milk; One 14 oz [400 g] can sweetened condensed milk; 1 Tbsp instant espresso or coffee; ¼ tsp Fine sea salt; 2 green cardamom pods, cracked

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When I was in high school in India, a street-food vendor would drop by the school every afternoon during our lunch break. Attached to the back of his bicycle was a large metal box filled with chunk...

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Ingredients

2 in [5 cm] piece cinnamon stick
1¼ oz [35 g] ground toasted hazelnuts, (optional; see Hazelnut Flan, for instructions on toasting hazelnuts)
1 or 2 star anise
1 cup [240 ml] heavy cream
One 14 oz [400 g] can evaporated milk
One 14 oz [400 g] can sweetened condensed milk
1 Tbsp instant espresso or coffee
¼ tsp Fine sea salt
2 green cardamom pods, cracked