Scrapple (Fried Pork and Cornmeal)
Scrapple might not win any awards for presentation, but for those who grew up with it, this humble dish is a cherished breakfast tradition. Found mainly in
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Cooking tools:
- Loaf pan
- Cooling rack
- Fine-mesh sieve
- Pot
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Slotted spoon
- Skillet
- Spatula
- Stove
- Refrigerator
- Measuring cup
- Plate
Ingredients
- 450 g pork shoulder (with some fat)
- 100 g pork liver
- 1 1/2 litres water
- 1 medium onion (quartered)
- 1 garlic clove (crushed)
- 1 bay leaf
- 1½ tsp salt
- ½ tsp ground black pepper
- ¼ tsp ground sage
- ¼ tsp ground thyme
- ¼ tsp allspice (optional)
- 170 g yellow cornmeal (fine grind)
- Neutral oil or lard for frying
- Additional salt and pepper to taste
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