How to Cook the Most Irresistible Scrapple You'll Ever Taste
The perfectly crispy exterior gives way to a creamy, savory interior that will have your taste buds dancing with joy.
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Cooking tools:
- Loaf pan
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
- Plastic wrap
- Aluminum foil
Ingredients
- 1 lb pork shoulder, finely diced
- 1⁄4 cup bacon drippings or butter
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried sage
- 1⁄2 teaspoon dried thyme
- 4 cups chicken or pork broth
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