Festive Smoked Turkey
Our Festive Smoked Turkey is a symphony of flavors, a visual masterpiece, and the heart and soul of your holiday table. It adds something truly special to your
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Cooking tools:
- Grill
- Rotisserie spit
- Skewer
- Butcher's twine
- Non-reactive metal dish
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
- Kitchen timer
Ingredients
- 1 cup smoking chips
- 1/2 cup brandy
- 6 lb turkey, neck and giblets removed, trimmed of excess fat
- 1/2 cup chicken stock
- 2 Tbsp vegetable oil
- 2 oz butter
- 1 leek, thinly sliced
- 4 spring onions, chopped
- 3 strips bacon
- 1 cup breadcrumbs, made from stale bread
- 2 oz. pecans, chopped
- 2 Tbsp chopped fresh sage or 1 tsp dried sage
- 2 cups rice, cooked
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