Peach Glazed Turkey Kabobs – Ontario Turkey
Peach-glazed Ontario turkey kabobs for a light summer dinner. Perfect with grilled veggies for a flavorful main course.
Ingredients
- 3 ripe but firm Ontario peaches or nectarines, divided
- 1 shallot, chopped
- 2 cloves garlic, minced
- 2 tbsp (30 mL) each canola oil and cider vinegar
- 2 tbsp (30 mL) fresh cilantro, chopped
- 1/2 tsp (2 mL) salt
- 1 small Thai bird chili, sliced
- 1 boneless, skinless Ontario turkey breast, cubed (about 1 lb/ 454 g)
- 1 tbsp (15 mL) Ontario honey
- 1 red pepper, cubed
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