Braised Red Mullet with Beluga Caviar and Kaffir Nage | Cuisine Techniques

Braised Red Mullet with Beluga Caviar and Kaffir Nage | Cuisine Techniques

greatchefs.com

Red mullet are cleverly filleted so that the fillets from both sides remain attached at the tail. Read more recipes and cuisine techniques.

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Ingredients

  • Bacon
  • Beans & Legumes
  • Beef
  • Berries
  • Cheese
  • Chocolate
  • Citrus
  • Confections
  • Dairy
  • Eggs
  • Fish
  • Fruit
  • Game
  • Goat
  • Grains
  • Herbs & Spices
  • Lamb
  • Micro Greens
  • Nuts & Seeds
  • Pork
  • Poultry
  • Seafood
  • Shellfish
  • Veal
  • Vegetables

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