Casablanca Creamy Torte | I've Been Cooking

Casablanca Creamy Torte | I've Been Cooking

ivebeen.cooking

The Casablanca Creamy Torte is an exquisite dessert that features a harmonious blend of fragrant spices and white chocolate, creating a rich and luxurious treat

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Ingredients

  • Almond sponge cake - 3 layers
  • Cream - 500ml
  • Cinnamon - 1 teaspoon
  • Cardamom - ½ teaspoon
  • White Chocolate - 200g
  • Sugar - 100g
  • Vanilla extract - 1 teaspoon
  • Gelatin - 1 tablespoon
  • Water - 100ml

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