Casablanca Creams | I've Been Cooking
Casablanca Creams are a luxurious dessert with a smooth and creamy texture, infused with saffron and vanilla for a touch of exotic flavor, topped with toasted a
Ingredients
- Heavy Cream - 2 cups
- Saffron - a pinch
- Vanilla Extract - 1 teaspoon
- Sugar - 1/2 cup
- Almonds , ground - 1/2 cup
- Cornstarch - 1 tablespoon
- Milk - 1/2 cup
- Egg Yolks - 4
- Honey - 2 tablespoons
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