Teriyaki-Glazed Cocktail Franks | Savory
This 15-minute recipe takes humble mini hot dogs and slathers them in a sweet and savory sauce that caramelizes on the grill. Serve this party appetizer at your next cookout.
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Ingredients
- 1 (12 oz) pkg cocktail franks
- Medium length wooden skewers, soaked
- 4 tbsp teriyaki sauce, divided, plus more for serving if desired
- 2 tbsp Dijon mustard, to serve
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