Instant Pot Enchilada Breakfast Bake

Name: Instant Pot Enchilada Breakfast Bake
Ingredients: 1 lb bulk chorizo sausage (hot or mild, your choice), cooked and drained.; 1 small onion, diced; 1/4 cup diced red bell pepper; Optional: 1/2 jalapeño chili pepper (remove seeds if you like to tone down the heat a bit); 2 tablespoons canned diced green chilies; 1 medium tomato, diced; 10 large eggs; 1/4 cup milk; Salt and black pepper to taste; 4 oz shredded Monterey Jack cheese (or combination Jack/cheddar, or whatever you like); 6 corn tortillas; Enchilada sauce; Optional garnishes: Thinly-sliced green onion (scallion), avocado slices, salsa of choice

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I had an inspiration for breakfast this holiday morning, and it took barely an hour from start to finish. Made with eggs, corn tortillas, meat, onions, peppers, and cheese, this simple and delicious...

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Ingredients

1 lb bulk chorizo sausage (hot or mild, your choice), cooked and drained.
1 small onion, diced
1/4 cup diced red bell pepper
Optional: 1/2 jalapeño chili pepper (remove seeds if you like to tone down the heat a bit)
2 tablespoons canned diced green chilies
1 medium tomato, diced
10 large eggs
1/4 cup milk
Salt and black pepper to taste
4 oz shredded Monterey Jack cheese (or combination Jack/cheddar, or whatever you like)
6 corn tortillas
Enchilada sauce
Optional garnishes: Thinly-sliced green onion (scallion), avocado slices, salsa of choice