Recipe Lentil and Carrot Curry
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Stove
Ingredients
- 3 carrot
- 1 onion
- 2 garlic clove
- 1 tomato
- 1 teaspoon of mustard
- 1 tablespoon of rapeseed oil
- 1/2 teaspoon of ginger powder
- 2 teaspoons of ground cumin
- 1 teaspoon of curry powder
- 300 g of red lentil
- 1 liter of vegetable broth
- 3 teaspoons of ground coriander
- salt (according to taste)
- pepper (according to taste)
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