Lentil curry with vegetables - recipe | FoodPal

Name: Lentil curry with vegetables - recipe | FoodPal
Total time: 30 min
Ingredients: ½ (30 g) Carrots, carrots (fresh); ½ Teaspoon Olive oil; ¼ (85 g) Eggplant (fresh); ¼ (25 g) Onion (fresh); 80 ml Water (still); 1 Pinch(s) Curry powder; 1 Pinch(s) Chili powder; 1 Pinch(s) Coriander (dried); ⅓ Tablespoon Cumin; ⅐ (7 g) Limes, lime (fresh); 1 Tablespoon Vegetable broth; 70 g Lentils (red, raw); ¼ (52,5 g) Zucchini (fresh)

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Peel onion and carrot. Halve the onion and cut into strips. Carrot cut into slices. Cut eggplant and zucchini in half lengthwise and cut into slices. Heat the o

Keywords

zucchini
lentils
eggplant
carrot
olive oil
coriander
onion

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