Sorghum-Glazed Baby Carrots Recipe | Epicurious

Name: Sorghum-Glazed Baby Carrots Recipe | Epicurious
Ingredients: 1/2 cup (1 stick) unsalted butter; 2 pounds baby carrots or small carrots (such as Thumbelina), trimmed, peeled, halved lengthwise; 1 6" piece of ginger, peeled, cut crosswise into 1/2"-thick rounds; 1/2 cup sorghum syrup or honey; 1/2 cup fresh orange juice; 6 tablespoons bourbon; Kosher salt and freshly ground black pepper

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Try sorghum syrup in place of honey to make these simple glazed carrots. Lee's preferred brand is Kentucky Pure Cane Sweet Sorghum, available at bourbonbarrelfoods.com.

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Ingredients

1/2 cup (1 stick) unsalted butter
2 pounds baby carrots or small carrots (such as Thumbelina), trimmed, peeled, halved lengthwise
1 6" piece of ginger, peeled, cut crosswise into 1/2"-thick rounds
1/2 cup sorghum syrup or honey
1/2 cup fresh orange juice
6 tablespoons bourbon
Kosher salt and freshly ground black pepper