Shrimp Fried Rice With Shrimp Paste Recipe – How to Make Cambodia's Bai Cha Kapi
This shrimp fried rice with shrimp paste recipe makes Cambodia’s bai char kapi. If you love the funky flavours of shrimp paste, fish sauce and prahok, you are going to love this recipe. If you...
Ingredients
- 1 tbsp shrimp paste
- 200 g fresh shrimp
- 80 g carrot
- 1 tsp sugar
- 3 eggs
- 1 tsp pepper
- 1 tsp salt
- 4 cups day-old steamed rice
- 50 g dried shrimp
- 8 pieces Chinese Kale
- 3 garlic cloves
- 1 tbsp soy sauce
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