Shrimp Paste Fried Rice Recipe: Khao kluk kapi (ข้าวคลุกกะปิ) - Lion Brand
Discover the flavors of Khao kluk kapi, Thai shrimp paste fried rice, served with cucumber, mango, and savory toppings for a delightful culinary experience.
Ingredients
- 200gm Pork Belly
- 300gm Pork Shoulder
- 75 gm Palm Sugar
- 1 cup water
- 2 tbsp Soy Sauce
- 2 tbsp Fish Sauce
- 11/2 tbsp Dark Soy Sauce
- 70 gm Shallots peeled and thinly sliced
- 5 Garlic Gloves
- 3 Coriander Root
- 1 tbsp Cooking Oil
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