Indian Pudding #2 Recipe
Warm cornmeal pudding baked until golden, served with vanilla ice cream—classic New England comfort in a casserole.
Ingredients
- 5½ cups Whole milk
- 2/3 cups Cornmeal
- 4 tablespoon Butter
- ½ cups Maple syrup
- ¼ cups Molasses
- 1 teaspoon Ginger
- 1 teaspoon Cinnamon
- ½ teaspoon Salt
- 1 cups Raisins
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