Kiwi Prawn Cocktail

Ingredients

• 16 lamb cutlets, French trimmed
• 1 cup plain flour
• 1 egg whisked with a splash of milk
• 1 cup dried breadcrumbs
• 1 tbsp each finely chopped fresh basil and oregano
• Lupi Mild Taste Olive Oil, to fry
• 16 Large Prawns
• 1/2 Iceburg Lettuce, finely sliced
• 1/2 cup fresh Mint, torn
• 10 Cheery Tomatoes, sliced into quarters
• 3 Kiwifruit, diced
• 3 Tbsp Lupi Extra Virgin Olive Oil, plus more to drizzle
• 2 Tbsp Egg Mayonaise
• 2 tsp Tomato Sauce
• 2 tsp Lupi Modena Balsamic Vinegar
• Fresh grind of pepper