Crumbed Lamb Culets with Kiwi Salsa Verde
Serves 4 INGREDIENTS 16 lamb cutlets, French trimmed 1 cup plain flour 1 egg whisked with a splash of milk 1 cup dried breadcrumbs 1 tbsp each finely chopped fresh basil and oregano Lupi Mild Taste...
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Cooking tools:
- Blender
- Deep-fry thermometer
- Kitchen scale
- Oven
- Stove
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- 16 lamb cutlets, French trimmed
- 1 cup plain flour
- 1 egg whisked with a splash of milk
- 1 cup dried breadcrumbs
- 1 tbsp each finely chopped fresh basil and oregano
- Lupi Mild Taste Olive Oil, to fry
- 700g green tomatoes
- 2 cloves garlic
- 1 small, white onion, roughly chopped
- 2 kiwi fruit, peeled
- ½ bunch coriander leaves
- Juice of ½ lime
- 2 jalapenos, roughly chopped
- Sea salt
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