Blackened Okra With Red Rice Recipe
When the hot weather hits and the grills are smoking, there is most certainly a place for vegan cuisine. And, really, you don't have to be vegan to enjoy it. It's light, healthy and can be pretty...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 2 tablespoons peanut oil
- 1/2 cup yellow onion
- 1/2 teaspoon coarse sea salt
- 1 cup white basmati rice
- 1 large clove garlic
- 1 cup green bell pepper
- 5 tablespoons tomato paste
- 1 3/4 cups vegetable stock
- 2 teaspoons tamari
- 1 teaspoon coarse sea salt
- 1 pound small to medium okra pods
- 4 - 6 tablespoons blackened seasoning
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