Vegetarian okra, tomato and onion side dish | Unimed Living
A super simple vegetarian side dish with a touch of warm Indian flavours; this recipe makes a refreshingly tasty accompaniment to any meat or fish dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.
Ingredients
- 2 tablespoons olive oil
- 1 medium-sized red onion, finely sliced
- 175g okra, sliced diagonally with stalks removed
- 8 cherry tomatoes, quartered
- ½ teaspoon turmeric
- 1 teaspoon ground cumin
- ½ cup water
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