Date And Chai Loaf | Donna Hay
With sweet dates and lightly spiced chai this easy loaf recipe is great for breakfast on the run or packed into lunchboxes.
Keywords
- date
- chai
- loaf cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 1 cup (250ml) boiling water
- 2 chai tea bags
- 1½ cups (230g) pitted dried dates, chopped
- ½ cup (115g) pitted prunes, chopped
- 1 teaspoon bicarbonate of (baking) soda
- 1¼ cups (185g) self raising (self-rising) flour, sifted
- 1 teaspoon cinnamon
- ¾ cup (130g) brown sugar
- 150g unsalted butter, melted
- 1 teaspoon vanilla extract
- 4 eggs
- 1 tablespoon icing (confectioner's) sugar
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