Vietnamese Pizza
This simple Vietnamese 'pizza' is a perfect quick lunch or supper. It's made by cooking eggs on rice paper until the rice paper is crispy.
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Ingredients
- 2 sheets of rice paper wrappers
- 5 quail eggs, or regular eggs, separated
- 50g of Gouda, mature, grated
- 50g of mozzarella cheese, grated
- 1/4 red onion, thinly sliced
- 1 spring onion, finely chopped
- 1 pinch of black peppercorns, crushed
- 1 pinch of fried shallot
- 1 sprig of Thai basil, leaves pickled
- 1 sprig of coriander, leaves picked
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