Coconut Cashew Shrimp – Foodland Super Market
Delicious Coconut Cashew Shrimp—perfect for gatherings! Easy to make, versatile with shrimp, chicken, or tofu. Perfect main or appetizer. Servings 4. Try it now! #FoodlandRecipe
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Cooking tools:
- Cooling rack
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plate
- Paper towel
Ingredients
- 16 ounces shrimp(peeled and deveined, tail on)
- 2 Eggs
- 1 cup panko
- 1 cup maika’i coconutty cashews(finely chopped)
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- cooking spray
- sweet chili sauce(for serving)
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