St. Joseph’s Day White Sfincione | Birrittella's

St. Joseph’s Day White Sfincione | Birrittella's

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Learn how to make St. Joseph’s Day White Sfincione with the famous Birrittellas pizza dough. We have tons of recipes.

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Ingredients

  • 2 packages Birrittella's Pizza Dough (Room Temperature)
  • 1-2 Vidalia Onions (Sliced Julienne Style )
  • 1/2 cup Olive Oil Divided (Plus Extra Oil to Grease Pan)
  • 2 cups Breadcrumbs (Homemade or Store Bought )
  • 1/2 cup Grated Pecorino Cheese (Can be Replaced with 1/2 cup Parmigiano or 1 cup of Caciocavallo)
  • 1 1/2 tsp Dry Oregano
  • 6 Anchovy Fillets in Oil (Add More if Desired)
  • 1 tsp Anchovy Paste (Adds More Anchovy Flavor if Desired )
  • 2 cups Cubed Low Moisture Mozzarella (You can also use Tuma, Primo Sale or Mild Provolone)
  • 1 cup Whole Milk Cheese (Add if Desired)

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