St. Joseph’s Day White Sfincione | Birrittella's
Learn how to make St. Joseph’s Day White Sfincione with the famous Birrittellas pizza dough. We have tons of recipes.
Ingredients
- 2 packages Birrittella's Pizza Dough (Room Temperature)
- 1-2 Vidalia Onions (Sliced Julienne Style )
- 1/2 cup Olive Oil Divided (Plus Extra Oil to Grease Pan)
- 2 cups Breadcrumbs (Homemade or Store Bought )
- 1/2 cup Grated Pecorino Cheese (Can be Replaced with 1/2 cup Parmigiano or 1 cup of Caciocavallo)
- 1 1/2 tsp Dry Oregano
- 6 Anchovy Fillets in Oil (Add More if Desired)
- 1 tsp Anchovy Paste (Adds More Anchovy Flavor if Desired )
- 2 cups Cubed Low Moisture Mozzarella (You can also use Tuma, Primo Sale or Mild Provolone)
- 1 cup Whole Milk Cheese (Add if Desired)
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