Biscutlus Recipe from Maldives - Rice, Tuna, Coconut, and More!
Discover the delicious Biscutlus Recipe from Maldives, made with rice, tuna, coconut, yellow lentil, onion, cherry pepper, limes, curry leaves, ginger, turmeric, salt, water, and oil. This hearty...
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Cooking tools:
- Blender
- Deep fryer
- Mortar and pestle
- Grater
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Oven
- Paper towel
Ingredients
- 300 g rice (soaked overnight, blended to a semi-coarse stage)
- 200 g smoked tuna (sliced thinly)
- 100 g grated coconut
- 150 g cooked yellow lentil
- 150 g onion (sliced thinly)
- 3 cherry peppers
- juice of 4 limes
- 8 chopped curry leaves
- 25 g grated ginger
- 20 g turmeric powder
- salt to season
- water (to bind)
- oil for deep-frying
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