Kavaabu Recipe from Maldives - Tuna, Potato, Onion, Garlic, and More
Experience the unique blend of flavors in Kavaabu, a traditional Maldivian dish made with tuna, potato, onions, garlic, cherry pepper, limes, eggs, and salt. Learn how to make this easy-to-prepare...
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Cooking tools:
- Deep fryer
- Mortar and pestle
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Slotted spoon
- Tongs
- Paper towel
- Serving platter
- Oven
- Baking sheet
- Airtight container
- Measuring spoon
- Colander
- Fork
- Spoon
- Plate
- Refrigerator
Ingredients
- 2 cans of tuna
- 250 g of mashed potato
- 2 thinly sliced onions
- 1 crushed garlic clove
- 2 thinly sliced cherry peppers
- juice of 2 limes
- 1 tsp of ground peppercorns
- 6 hard boiled eggs, cut into halves
- 200 g of breadcrumbs
- 2 eggs
- salt for seasoning
- oil for deep-frying
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