Creamy lemon pie with summer fruit - Een lepeltje lekkers
You don't need gelatin for this creamy lemon tart. Very easy to make, finished with summer fruit and with a crispy biscuit base.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at picky.recipes.
Cooking tools:
- Food processor
- Hand mixer
- Tart pan
- Citrus press
- Microplane
- Kitchen scale
- Rolling pin
- Zip-top bag
- Offset spatula
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 125 g Petit beurre cookies
- 75 g Kletskoppen
- 150 g Butter
- 250 ml full cream
- 60 g granulated sugar
- 1 Lemon
- Red fruit (frozen)
- Mint (fresh)
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