Creamy lemon pie with summer fruit - Een lepeltje lekkers | Picky
You don't need gelatin for this creamy lemon tart. Very easy to make, finished with summer fruit and with a crispy biscuit base.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at picky.recipes.
Ingredients
- 125 g Petit beurre cookies
- 75 g Kletskoppen
- 150 g Butter
- 250 ml full cream
- 60 g granulated sugar
- 1 Lemon
- Red fruit (frozen)
- Mint (fresh)
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