Greek Yogurt Mac And Cheese - Creamy Without Heavy Cream
Made this mac and cheese with Greek yogurt last night - quick, tangy and extra creamy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alicesrecipes.com.
Cooking tools:
- Pot
- Colander
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Sifter
- Grater
- Baking dish
- Oven
- Stove
- Mixing bowl
- Spatula
- Kitchen timer
- Aluminum foil
- Fine-mesh sieve
- Pastry brush
- Cutting board
- Chef's knife
- Kitchen scale
Ingredients
- 8 ounces elbow macaroni.
- 2 tablespoons all-purpose flour.
- 1/4 teaspoon onion powder.
- 1/4 teaspoon garlic powder.
- 3/4 teaspoon sea salt.
- 1/4 teaspoon freshly ground black pepper.
- 2 tablespoons salted butter.
- 1 cup whole milk.
- 1 cup plain Greek yogurt.
- 2 cups shredded cheddar cheese.
- 1 cup cheddar cheese (shredded).
- 1/4 cup grated parmesan cheese.
- 1/4 teaspoon fine sea salt.
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