Traybaked chicken salad | DizzleSky

Name: Traybaked chicken salad | DizzleSky
Ingredients: 4 chicken legs, cut into thighs and drumsticks (giving you 8 pieces); 500g new or baby potatoes (Jersey Royals or Alexandra’s are best); Juice of 1/2 lemon; 1 teaspoon sumac; Pinch Maldon sea salt; Freshly ground black pepper; 1 tablespoon rapeseed oil; 200g mixed leaves (mix of any of the following: rocket, watercress, spinach, salad, beetroot, baby kale), washed and dried; 16 cherry tomatoes, cut in half horizontally; 2 tablespoons pumpkin seeds; 3 spring onions, sliced; 35g Parmesan, grated; 2 large handfuls of fresh coriander (leaves and stalks), roughly chopped

www.dizzlesky.co.uk

Traybaked chicken with warm juices over fresh salad greens, cherry tomatoes, and Parmesan—simple yet sublime for an easy midweek meal. Perfect with roasted potatoes and coriander.

View full recipe on www.dizzlesky.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dizzlesky.co.uk.

Share this recipe:

Ingredients

4 chicken legs, cut into thighs and drumsticks (giving you 8 pieces)
500g new or baby potatoes (Jersey Royals or Alexandra’s are best)
Juice of 1/2 lemon
1 teaspoon sumac
Pinch Maldon sea salt
Freshly ground black pepper
1 tablespoon rapeseed oil
200g mixed leaves (mix of any of the following: rocket, watercress, spinach, salad, beetroot, baby kale), washed and dried
16 cherry tomatoes, cut in half horizontally
2 tablespoons pumpkin seeds
3 spring onions, sliced
35g Parmesan, grated
2 large handfuls of fresh coriander (leaves and stalks), roughly chopped