Chicken & Cherry Traybake | SheerLuxe
This is an all-time favourite: a simple, richly flavoured and hearty meal that can warm even the coldest of autumn nights. It also makes plenty, so you can have leftovers the next day (when it's...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sheerluxe.com.
Ingredients
- 750g of chicken thighs, skin left on
- 6 garlic cloves, unpeeled & bashed
- 200g of shallots, sliced
- 200g of new potatoes, halved
- 2 bay leaves
- 1 red chilli, halved lengthways
- 2 sprigs of thyme
- 150g of fresh or frozen cherries, pitted & halved
- 2 tbsp of balsamic vinegar
- 2 tbsp of honey
- 2 tablespoons olive oil
- Zest & juice of 1 orange
- Sea salt & freshly ground black pepper
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