Raw tuna with peaches, clear tomato jelly and parsley and celery oil | Recipe
Discover all the steps of the recipe featured in the S.Pellegrino Young Chef Academy cookbook.
Ingredients
- Tuna
- Peaches
- Tomatoes
- Grape seed oil
- Parsley
- Gelatin
- Almonds
- White vinegar
- Extra virgin olive oil
- Salt
- Fleur de sel
- Horseradish
- Mini basil
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