Raw tuna with peaches, clear tomato jelly and parsley and celery oil | Recipe

Raw tuna with peaches, clear tomato jelly and parsley and celery oil | Recipe

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Discover all the steps of the recipe featured in the S.Pellegrino Young Chef Academy cookbook.

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Ingredients

  • Tuna
  • Peaches
  • Tomatoes
  • Grape seed oil
  • Parsley
  • Gelatin
  • Almonds
  • White vinegar
  • Extra virgin olive oil
  • Salt
  • Fleur de sel
  • Horseradish
  • Mini basil

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