Cornbread-Battered KC Fried Chicken Tacos with Pico de Gallo – Revolution Barbecue
When the weather turns cold, grilling might take a backseat, but that doesn’t mean bold BBQ flavors have to. These Cornbread-Battered KC Fried Chicken Tacos bring the smoky sweetness of our Kansas...
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Ingredients
- 2 pounds chicken tenders
- 1 cup cornmeal
- 4 tablespoons Kansas City BBQ Rub
- 2 large eggs
- ⅓ cup all-purpose flour
- 4 medium tomatoes, diced
- 1 small white onion, finely chopped
- 1 jalapeño, finely chopped (remove seeds and membrane for less heat)
- ¼ cup fresh cilantro, finely chopped
- Juice of 1 lime
- ½ teaspoon fine sea salt
- 8 small tortillas, warmed
- 1 tablespoon Kansas City BBQ Rub
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