Italian chicken meatball and bean soup – Bar Belles At Home
Enjoy a simple, delicious Italian chicken meatball and bean soup that simmers on low for hours, perfect for busy summer days. Leftovers galore!
Ingredients
- 1 lb boneless, skinless chicken breast, organic
- 1 lb spicy chicken sausage (I pull it out of the casein and roll it into little meatballs)
- 1 bag of the 15 bean soup (i throw away the seasoning packet)
- 8 cups of chicken broth-better than bouillon (the good paste kind, organic and you can find at Costco)
- 1 can fire roasted tomatoes
- 1 8 oz jar tomato sauce, I used classico-organic
- 3 large carrot, diced
- 1 onion, diced
- 6 fresh garlic cloves, sliced
- 2 TBSP fresh italian seasonings grinder
- 2 bay leaves
- salt and pepper to taste
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