Nick's Picks: Mom's Pot Roast - Family Life
Nick’s Picks: Mom’s Pot Roast Ingredients - 3 Pounds Top Round, Eye Round or Similar Cut (most “roasts” will do) - 2 Tbsp Steak Sauce - 2 Tbsp Worcestershire
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.familylife.org.
Ingredients
- 3 Pounds Top Round, Eye Round or Similar Cut (most “roasts” will do)
- 2 Tbsp Steak Sauce
- 2 Tbsp Worcestershire Sauce
- 1 Tbsp Soy
- Salt and Pepper
- 1 Yellow Onion Large Diced
- 2 Stalks Celery large Diced
- 5 Carrots Large Diced
- 4 Garlic Cloves
- 2 10.5 oz cans Beef Broth
- 1 Stick of Butter
- 1/2 Cup Flour
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