Beef Pot Roast - How to Cook Meat
Pot roast is an American classic and everyone has their own version. This is my recipe that my mommy taught me. And nobody cooks as good as my mom.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.
Ingredients
- 3 pounds chuck roast
- Sea salt
- Black pepper
- 3 potatoes, peeled and chunked
- 3 carrots, peeled and chunked
- 2 celery stalks, chopped
- 2 cloves garlic, chopped
- 2 shallots or ½ onion, sliced
- ½ cup water
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