Mom T's Pot Roast Recipe - Food.com
This is the pot roast I grew up on. It always was, and will be, my favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 4 -5 lbs chuck roast
- 2 tablespoons Crisco
- 1 (1 1/4 ounce) package onion soup mix (optional)
- 1 bay leaf
- 2 onions, cut into 1/8 's
- 2 carrots, cut into 1-inch chunks
- 3 potatoes, cubed
- salt and pepper
- 2 beef bouillon cubes
- flour, to thicken gravy
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