Mushroom Dosa Recipe - Awesome Cuisine
How to make Mushroom Dosa. A healthy and nutritious dosa stuffed with a mushroom masala. Serve this Mushroom Dosa for breakfast, lunch or dinner.
Ingredients
- 1 cup Dosa Batter
- Oil (as required)
- 1/2 tsp Sugar
- 100 g Mushrooms
- 1 Onion (small, finely chopped)
- 1 Tomato (small, finely chopped)
- a pinch Turmeric Powder
- few Curry Leaves
- Salt (as per taste)
- 1 1/2 tsp Oil
- 1/2 tsp Ginger Garlic Paste
- 1/2 tsp Black Peppercorns
- 1/4 tsp Saunf (Fennel Seeds)
- 1/4 tsp Cumin Seeds
- 1 tsp Coriander Powder
- 1 tsp Red Chilli Powder
- 1 1/2 to 2 tsp Coconut (grated)
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